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Spicy Cranberry Chutney

Reviewed: Nov. 25, 2012
This is definitely a five star recipe. I usually do not change a recipe the first time I make it, however I did use orange juice instead of water. I made a double recipe to give as gifts with a wheel of brie and a sleeve of crackers. Everyone loves it! I also found the ginger to add a wonderful flavor as well as the little bit of heat from the pepper. Don't change this recipe except for the orange juice. Oh, I did cook it longer to make it thicker.
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