I've made this recipe twice now. Now never even eating anything but Eggos and hubby buying me a waffle maker for Christmas, the first time I made this recipe I following the directions exactly and they were good but they weren't "OMG these are amazing!" ... Which is why I gave this 4 stars.. Today I made this recipe again but this time I followed the suggestions in the reviews.. I used 4 tablespoons sugar, 1 tablespoon vanilla, 1/2 cup of butter (1 stick) just b/c it's easier than have a alittle bit of butter left over to put away in the fridge, and 1 3/4 cup milk to make it just alittle easier to pour. Today's batch was amazing!!! What a difference! Now it's a 5 star recipe! And everyone wanted more! Also... another tip.. The first time I made this I shifted the flour and I beat the egg whites and yolks separately to make fluffier waffles b/c that's all you see online about how to make fluffy waffles. But it was alot of work so today I didn't do any of that and they were the same texture/fluffiness, so don't waste your time doing those extra steps. ENJOY!!!
Was this review helpful?
48 users found this review helpful
I've made this recipe twice now. Now never even eating anything but Eggos and hubby buying me...