LOUDNOYES Profile - Allrecipes.com (1253660)

cook's profile

LOUDNOYES


LOUDNOYES
 
Home Town: New York, New York, USA
Living In: New Hampshire, USA
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Charity Work
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About this Cook
Happy Mommie of two who enjoys cooking everything from scratch as often as possible! I really enjoy allrecipes and the helpful tips I get from others - almost like cooking with friends. I need to focus less on the sweets and more on the lean LOL but it's all a wonderful experience!
My favorite things to cook
My favorite things to cook are meals that create wonderful aromas while cooking - sweet, savory, spicy it doesn't matter. My passion is baking, lately I have been working to make light flaky pastry...any suggestions for what I can do next??
My favorite family cooking traditions
I love to make anything that has a memory - and in my house we have lots of stories!
My cooking triumphs
When there is silence at the table I know everyone is enjoying!! And when I'm asked to make a meal again - that's the biggest compliment
My cooking tragedies
My mother once told me as a child she had loved fried bread. I was about 11, armed with cooking oil and a loaf of white bread. I attempted to 'fry' the bread. Needless to say it wasn't what she was referring to....
Recipe Reviews 33 reviews
Snow Ice Cream II
I made this with 3 qt snow & used 1/2 pint of heavy cream with sugar and vanilla. WOW kids loved it! Really fun family treat. THANK YOU

4 users found this review helpful
Reviewed On: Jan. 2, 2010
Baklava
I love this - this might be the best recipe I have found from AR - its easy, it looks and tastes amazing. Wonderful to impress and to use to treat the family to something special!

2 users found this review helpful
Reviewed On: Nov. 25, 2009
Ninety Minute Cinnamon Rolls
Can't really give much of a suggestion on how to improve this!! I'm an icing lover and thought no way can I attempt these and not make icing - but honestly none was needed. I cooked mine in a large baking dish (which I buttered and floured) as I like to pull the rolls apart. Good suggestions earlier re: dough being sticky, no icing needed. This is a genuine 5 STAR rating!!!

1 user found this review helpful
Reviewed On: Aug. 18, 2009
 
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