SILLYSULLY Recipe Reviews (Pg. 1) - Allrecipes.com (1253622)

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Spring Strawberry Spinach Salad

Reviewed: May 11, 2005
I made this for a family get-together last weekend and it was a big hit. I changed a few things - halved the sugar and added 2 strawberries to the dressing. I also added sugared pecans and brie, but I think I'll use blue cheese. Nice spring first course!
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3 users found this review helpful

Aussie Chicken

Reviewed: Mar. 4, 2005
Incredible! Used Tastefully Simple Honey Mustard - easier than making my own.
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0 users found this review helpful

Banoffee

Reviewed: Dec. 14, 2004
Made this for my book club - we had an English theme after reading Rebecca. Everyone loved it! I didn't have time to make own crust, so I used a ready made graham crust and still tasted great.
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1 user found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Dec. 14, 2004
Excellent and so simple! The second time I made it, I tried deglazing the pan w/chick broth as another user suggested; if you try this make sure you use low sodium broth, b/c I didn't and it tasted too salty.
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0 users found this review helpful

My Crab Cakes

Reviewed: Dec. 17, 2003
Excellent! A huge hit at T'giving! I used 1 can lump crab and one cup of fresh lump crab, with one sleeve of Town House crackers. I also added very finely diced sauteed red pepper instead of the scallions. I made the cakes small and this helped them cook better. Delicious.
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4 users found this review helpful

Scalloped Sweet Potatoes and Apples

Reviewed: Dec. 1, 2003
We had this for Thanksgiving and it was not a big hit - it was just so-so, nothing special and not very flavorful. Plus, it was a lot of work peeling and slicing all the apples in addition to those I did for the apple pie.
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1 user found this review helpful

Roasted Rosemary Chicken And Vegetables

Reviewed: Jun. 19, 2003
Very good and easy. I served it with roasted red potatoes which I first micro'd and then baked in the same oven with olive oil, dried rosemary and coarse salt. I will definitely try it on the grill this summer (if we ever get a summer here in the NE!).
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2 users found this review helpful

Bacon Quiche Tarts

Reviewed: Jun. 19, 2003
These were a hit at my daughter's preschool "graduation!" I omitted the green onion due to small guests and their tendency to avoid all things green. I also split the flaky biscuits in 2 and made them in mini muffin tins. I thought this was much better - less pastry dough and more tasty. I had leftover filling so I greased lg. muffin tins well and put the filling in without biscuits; they turned out terrific for my husband who is on Atkins. Excellent all around!
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39 users found this review helpful

Mushroom Pork Chops

Reviewed: Apr. 14, 2003
I know I have a dissenting opinion here, but we truly didn't like this one. The chops and the sauce were both pretty bland. The sauce seems like it would go better with chicken.
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Apr. 1, 2003
I've served this for a dinner party and it was a huge hit! Rich, but absolutely delicious.
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0 users found this review helpful

Cranberry Pork Roast

Reviewed: Apr. 1, 2003
I've recently begun to use a slow cooker and this recipe is one of our favorites! It's easy and so flavorful.
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2 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Aug. 28, 2002
I used a verde (green) salsa because I couldn't find tomatillo salsa and served it warmed over lightly sauteed chicken breast tenders and it was a huge hit! Can't wait to make it again; very easy. THX Amykins!
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7 users found this review helpful

 
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