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Inca Red Quinoa Salad with Sweet Apple Chicken Sausage

Reviewed: Jun. 3, 2012
The mustard referred to in directions but not listed in ingredients is 4 tsp Dijon mustard. This is an excellent salad, very bright and refreshing, with healthy ingredients. If you are counting on leftovers, only add oranges to portion you are serving. I also prefer to slice sausages before browning rather than brown and slice as listed.
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Garlicky Baked Butternut Squash

Reviewed: Oct. 8, 2008
Easy -- very little prep and no real time watching over it. Healthy and tasty, what more can you ask for? Rosemary instead of parsley adds a nice touch. And we don't like sweet squash dishes, so this was great. Thanks!
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Biscuit Baking Mix

Reviewed: Feb. 3, 2008
I just had to respond to Nana's Angels. I looked for a recipe for Biscuit Mix, as I want a healthier, more whole grain alternative to the boxed biscuit mix, so I will adapt this recipe. NOTE: this is not the 'final' recipe for the finished product, just for the mix that you can then use to make biscuits, waffles/pancakes, muffins, really simple no crust pies, etc. Those recipes will tell you how much to use, other ingredients etc. For a start, but I haven't tested with this recipe, try 2 1/4 cups biscuit mix, 2/3 cup milk, stir together to soft dough, knead 10 times, roll out and cut, then bake 8 - 10 minutes at 450 degrees. Hopefully that will work for you, and this helped.
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Slow Cooker Roast Beef

Reviewed: Aug. 28, 2002
Best slow cooker roast I've ever made. Like others, used Tamari soy sauce, so it wasn't too salty. Make sure you use a CHEAP cut of meat, if you use a good cut, it will definitely turn out dry. The gravy is excellent as well. My husband and guests just loved it.
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