mpdahm Recipe Reviews (Pg. 1) - (12536027)

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Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Reviewed: Aug. 22, 2013
This recipe turned out great. The first time I made it, the sugar was too much. And the red onions turned the dressing pink. The onion flavor was overwhelming. I started over. I cut the sugar to about 2 T and used dijon mustard. Then subbed the veg oil with olive oil. No salt needed. The dijon took care of that. Served it with organic chicken breast. A little fresh chopped onion. Feta and almonds. Nice! 2nd time Great flavors! Beautiful summer salad.
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Champagne Shrimp and Pasta

Reviewed: Jan. 12, 2013
Took forever to reduce. We finally added reserved pasta water to thicken. Really don't like to do that. With shrimp we are careful not to over cook. So, we seared raw jumbo in a little olive oil and garlic, adding them last. Very rich and filling.
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