TWINSNMORE Profile - Allrecipes.com (1253583)

cook's profile

TWINSNMORE


TWINSNMORE
 
Home Town:
Living In:
Member Since: Aug. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Veronica's Apple Pancakes
This is an awesome recipe! What a great way to get more nutritious fruit into my kids' diets! I did use 3/4 cup of whole wheat flour instead of all white. I also increased the cinnamon to 1/2 tsp. and added a couple tablespoons of wheat germ. I also added a bit more milk so the batter wasn't quite so thick. The pancakes were absolutely delicious, and my one picky eater even ate them plain without syrup. Hooray!

3 users found this review helpful
Reviewed On: Sep. 3, 2005
Self-Filled Cupcakes I
I love this recipe! It is my standard cupcake recipe anytime I need to bring a dessert to an event because it gives such a big payoff for so little work. Plus, it's versatile! I have followed the recipe to the letter and had great results, but I've also done different chip and frosting combinations, too: peanut butter chips with peanut butter frosting, mint chocolate chips with mint chocolate frosting. They're all great! As stated previously, this recipe really makes at least 24 cupcakes. And I usually put double the filling in the cupcake and it turns out great. Even with the doubling, I usually still have filling leftover, so I follow one reviewer's advice and put it in mini muffin tins and bake so I have several mini cheesecakes. Thanks for a definite keeper recipe!

1 user found this review helpful
Reviewed On: Aug. 6, 2005
Mouse's Macaroni and Cheese
The flavor on this was good, but my sauce turned out too watery, even after baking. I think this might be because I used skim milk. So next time, I will use more macaroni and less milk. I think I'm also going to skip the bread crumbs and use something else instead~ crushed corn flakes or grated parmesan or something. I did take the cover off and bake for 5-10 more minutes so the top would get a little more brown and crusty, too.

1 user found this review helpful
Reviewed On: Jul. 9, 2005
 
ADVERTISEMENT

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States