BeckyRB Recipe Reviews (Pg. 1) - (12535793)

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Slow Cooker Chicken Stroganoff

Reviewed: Feb. 20, 2013
I made this for supper tonight, and like a couple other reviewers said was concerned about the lack of liquid but also resisted the urge to dump everything in at the beginning. I used 3 medium sized boneless breasts. Didn't have the dry Italian dressing mix, so used Lipton's Garlic & Herb soup mix. Cooked on low for about 6-1/2 hrs, and when I got home added the cream cheese & soup, put the lid back on while I put noodles on to boil. Then shredded the chicken right in the pot like another reviewer suggested. It is a bit too thick for my liking, so I did add about 1/4 cup of chicken broth. This is definitely an awesome slow cooker recipe. It wasn't quite as flavorful as I was hoping, but that could be the change in seasoning. I still gave it 5 stars though, because my 17 year old picky daughter loved it and had 2nd's...she rarely has 2nd's at home. That's an accomplishment right there! :) Thank you for sharing this simple but wonderful recipe!!
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Bacon Cheeseburger Meatloaf

Reviewed: Feb. 26, 2013
I left out the onions, and I didn't have raw bacon on hand but did have precooked bacon bits for salads. Used 2 lbs of burger so doubled everything else except the egg. Some reviewers said they increased the bread crumbs, but I decided to only use 1 egg and didn't have trouble with the consistency. I also took a recommendation and put some sliced cheese in the middle. I've tried that before with shredded and it didn't stay together so thought sliced would make a difference --- nope! I also cut the cheese in small cubes (1/4 inch or so) to mix in with the burger because last time I did something similar the shredded cheese had oozed its way out of the loaf. the cubes seems to work to keep most of it in, but some still was swimming in the grease. I couldn't taste much bacon, but that's my own fault for not using fresh. This recipe is OK, but it isn't awesome for us. Awesome concept though. I will most likely make again, but with fresh bacon. If any of my opinion changes I'll edit my comments.
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2 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Apr. 18, 2012
Awesomely delicious! The only thing I did different was I doubled the garlic butter and injected some into the breasts...made them VERY juicy.
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1 user found this review helpful

Onion Soup Mix

Reviewed: Jan. 12, 2014
I saw a comment that stated this recipe was not as salty as the package, but for us it was the other way around. Even so, it worked just as great in sour cream for chip dip as the packet. For us though, I'll leave out the additional salt next time. Thank you for sharing this!
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Ricardo's Pizza Crust

Reviewed: Sep. 16, 2012
i used this recipe about 6 months ago to make calzones, and it was great! However, tonight I am using it for pizza...I prebaked for only 11 minutes and that was way too long. It was on the verge of burning. I can't even cut the cooking time down because I put raw sausage on it. Next time will cut prebaking in half. BUT -- when made correctly this is a very good crust. 4 stars because it's missing something..can't place my finger on it.
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