BeckyRB Profile - Allrecipes.com (12535793)

cook's profile

BeckyRB


BeckyRB
 
Home Town:
Living In:
Member Since: Apr. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Onion Soup Mix
I saw a comment that stated this recipe was not as salty as the package, but for us it was the other way around. Even so, it worked just as great in sour cream for chip dip as the packet. For us though, I'll leave out the additional salt next time. Thank you for sharing this!

0 users found this review helpful
Reviewed On: Jan. 12, 2014
Bacon Cheeseburger Meatloaf
I left out the onions, and I didn't have raw bacon on hand but did have precooked bacon bits for salads. Used 2 lbs of burger so doubled everything else except the egg. Some reviewers said they increased the bread crumbs, but I decided to only use 1 egg and didn't have trouble with the consistency. I also took a recommendation and put some sliced cheese in the middle. I've tried that before with shredded and it didn't stay together so thought sliced would make a difference --- nope! I also cut the cheese in small cubes (1/4 inch or so) to mix in with the burger because last time I did something similar the shredded cheese had oozed its way out of the loaf. the cubes seems to work to keep most of it in, but some still was swimming in the grease. I couldn't taste much bacon, but that's my own fault for not using fresh. This recipe is OK, but it isn't awesome for us. Awesome concept though. I will most likely make again, but with fresh bacon. If any of my opinion changes I'll edit my comments.

2 users found this review helpful
Reviewed On: Feb. 26, 2013
Slow Cooker Chicken Stroganoff
I made this for supper tonight, and like a couple other reviewers said was concerned about the lack of liquid but also resisted the urge to dump everything in at the beginning. I used 3 medium sized boneless breasts. Didn't have the dry Italian dressing mix, so used Lipton's Garlic & Herb soup mix. Cooked on low for about 6-1/2 hrs, and when I got home added the cream cheese & soup, put the lid back on while I put noodles on to boil. Then shredded the chicken right in the pot like another reviewer suggested. It is a bit too thick for my liking, so I did add about 1/4 cup of chicken broth. This is definitely an awesome slow cooker recipe. It wasn't quite as flavorful as I was hoping, but that could be the change in seasoning. I still gave it 5 stars though, because my 17 year old picky daughter loved it and had 2nd's...she rarely has 2nd's at home. That's an accomplishment right there! :) Thank you for sharing this simple but wonderful recipe!!

4 users found this review helpful
Reviewed On: Feb. 20, 2013
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States