ibe1cent Recipe Reviews (Pg. 1) - Allrecipes.com (12535461)

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Sopapilla Cheesecake Pie

Reviewed: Aug. 27, 2014
Great recipe. I was looking for a Mexican dessert for an impromptu Mexican dinner at my house. I had the ingredients for the recipe on hand, it was easy/quick to fix and the outcome was a hit with my dinner guests.
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Fruit Salad in Seconds

Reviewed: Jul. 4, 2014
Easy to make and tastes great! Big hit at potluck. I made no changes to the recipe.
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Pumpkin Fluff Dip

Reviewed: Nov. 25, 2013
Did not care for this recipe. Took to a social function where I served with ginger bread and shortbread cookies. While sampled, I took home most of the recipe. I served the next day at a smaller gathering (with no other sweets) and again, sampled but not the hit of the group.
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Bean Burrito Casserole

Reviewed: Oct. 10, 2013
Good and easy recipe. Several of my friends are now using recipe as well. I use Cream of Chicken Soup and increase the sour cream to a full cup. Finally I mix in a can of chicken with the soup and sour cream before I pour over the burritos. Add a salad and we have a quick and easy meal. Of note, I did try this recipe using Cream of Mushroom Soup and a pound of browned ground beef but prefer the chicken.
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Spumoni Chocolate Chip Cookies

Reviewed: Sep. 27, 2013
I've made these cookies for two Christmas's now. Great recipe!
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No Bake Peanut Butter Pie

Reviewed: Sep. 27, 2013
I've been making these pies for several years now. I originally used the graham cracker crusts as specified in the recipe but now use Oreo cookie crusts. I also "stripe" the top with chocolate syrup and use a knife to make a design on top. I especially like that the recipe makes two pies so that I can use one and freeze the other. Great recipe.
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Cream Cheese Fruit Dip

Reviewed: Sep. 27, 2013
Very good and easy. I didn't change anything in the recipe.
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Spicy Seafood Shell Appetizers

Reviewed: Jan. 18, 2013
Outstanding recipe. It was a hit at my Christmas Eve get together. Even my friend who is comparable to a chef requested the recipe. Not one for canned seafood, I used fresh shrimp and imitation crabmeat (a first for me but small portions of crab unavailable). I also used the pre-made phyllo shells. Excellent!
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Cheese Easy Squares

Reviewed: Jan. 13, 2013
Outstanding and very easy! I have made several times and well received by my guests each time!
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Mary's Roasted Red Pepper Dip

Reviewed: Jan. 13, 2013
Not a fan. While easy to make, this recipe was not well received by my party guests. It needed more flavor.
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Brown Sugar Smokies

Reviewed: Jan. 13, 2013
Great recipe and very easy. I roll the smokies with bacon in advance and freeze. The day before I plan to serve the dish, I defrost in the fridge and "cake" on the brown sugar until smokies are totally covered (as recommended by another reviewer). I then place in the fridge over night to let the brown sugar melt. Always a hit!
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Jalapeno Chicken Dip

Reviewed: Jan. 13, 2013
Great recipe. So easy to make and enjoyed by all. I had several requests for the recipe.
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Spicy Seafood Shell Appetizers

Reviewed: Dec. 24, 2012
Outstanding recipe. It was a hit at my Christmas Eve get together. Even my friend who is comparable to a chef requested the recipe. Not one for canned seafood, I used fresh shrimp and imitation crabmeat (a first for me but small portions of crab unavailable). I also used the pre-made phyllo shells. Excellent!
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Buttery Cooked Carrots

Reviewed: Jan. 28, 2012
Quick and easy recipe. The first time I made this I followed the directions exactly. The second time I steamed the carrots in the microwave until slightly tender. I then poured off steamer water leaving enough to cover the bottom of the container. I then added the brown sugar and butter and microwaved until butter melted. Finally, I mixed in the carrots and microwaved to desired tenderness. After cooking, I left the top on container ready to serve.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 28, 2012
Outstanding and easy recipe. After cooking was complete, I added cornstarch to the liquid for gravey instead of "au jus". This was a hit at my dinner party.
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Baked French Toast

Reviewed: Dec. 11, 2011
This recipe was not only east, it was hit at the breakfast party we attended. I have shared the recipe with the breakfast attendees and will definitely make it again.
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Coconut Cream Cake II

Reviewed: Aug. 6, 2011
Easy to make, very moist and not overly sweet. I made it for an adult get together and received kudos - even from the guys. The cooking time was closer to 35-40 minutes.
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