This soup is great but I made so many changes I am not sure if the original recipe is what inspired the 5 stars. These are my changes: I added 1 tsp of minced garlic to the meatballs, I sauted the vegetables first, I browned the meatballs before adding to soup, I added a stalk of celery, I used Acini de pepe pasta, I used fresh basil in the meatballs and when everything was cooked and just about ready to serve, I added 3 eggs beaten with 1 cup Parmesan to the soup while I stired constantly. It was delicious and inspired by a soup that I had in Rome.
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This soup is great but I made so many changes I am not sure if the original recipe is what...