Bertonsthe1 Recipe Reviews (Pg. 1) - Allrecipes.com (12535068)

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Bertonsthe1

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Rice Casserole

Reviewed: Jun. 28, 2011
Great and easy rice dish. I made this for my 12 year old birthday party (Asian themed) Well short and sweet the kiddos loved it. I did a different version as well on Sunday and it was even better. I used 1 pack of instant browm rice and 1 pack of instant white rice. 1 can of condensed mushroom soup and 1 can of milk, 2 tsp butter about 1 cup of veggie broth in stead of oinon soup. After I baked it I topped it with parmesean cheese.
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Ground Beef Stroganoff

Reviewed: Jun. 28, 2011
I made this recipe last week and it turned out ok. Then while it was simmering I added some worshechire sauce. I think about 2 teaspoons, then it turned out really well! My husband hates beef stroganoff but really enjoyed this one. (I told him it was just a noodle dish!)
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Spanish Rice II

Reviewed: Jul. 11, 2011
I really liked this recipe, so did the fam. I served this with chimichangas and a salad. I didn't have any minced garlic. So I used garlic power, while the it was sauteing. Only thing diffent was that I did use chicken (herbal)broth in place of the water and I added cumin. Really easy and delicious.
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Peach Cobbler Dump Cake I

Reviewed: Jul. 15, 2011
I didn't know this recipe was on here. We do this down south, except with a few changes. I use 1 cup of butter and I cut it into the cake mix until it make crumbs. I add nutmeg and cinnamon to the mix. Then crumble on top of the I peaches. Then I press cherrys into the top as a design. Very easy southern dessert! We love it.
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Fluffy Pancakes

Reviewed: Jan. 26, 2012
I make these pancake often they are the best! I use butter instead of shortening and I use self rising flour, which is the trick to make them as fluffy as clouds. These go over real big in our house, and pancake breakfast's. Love this recipe.
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Citrus Slush

Reviewed: May 7, 2014
I just made this it was only enough for one serving! Maybe two small servings. I did add 1/2 cup of apple juice and a spoonful of honey. After I blended the original recipe. After the adjustments it was waaaayyyyy better!
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Cookie Press Shortbread

Reviewed: Apr. 4, 2011
I made this recipe to use with my cookie press. Well I gave it a whirl because it looked simple enough, well it was but the taste wasn't that great. So I made a secong batch and used vanilla and granulated sugar in stead and increased it 3/4 cup. Perfect! A little greasy though but I just added powered sugar. I made another batch and crushed pecans in it.
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Rolled Buttercream Fondant

Reviewed: Apr. 4, 2011
I like this recipe easy enough. I've made it 5 times within the past 2 months. I added some flavor's into it to change it up a bit( vanilla,lemon, chocolate powder. I have a hard time rolling it out without cracking alos. The wax paper does help out quite a bit, I just put some water on the cracks and smooth it over with my fingers. I do not recommend this for big cakes(as a whole piece) but it is wonderful for shapes, and lines and flowers, things of that sort. That's why I give it four stars it is a winner for the details on a cake.
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4 users found this review helpful

 
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