AmanderMonster Recipe Reviews (Pg. 1) - Allrecipes.com (12534694)

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Country Pumpkin Muffins

Reviewed: Apr. 19, 2014
Easy and fast. Perfect for a lazy weekend morning. I used a 15oz can of pumpkin and cut the water in half. I have no need for the left over and didn't want to waste. They came out delicious and moist.
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Mama D's Italian Bread

Reviewed: Jan. 1, 2014
Easy and delicious. I followed the recipe exactly but not the baking instructions. I sprayed with water every three minutes for the first 10 minutes and then baked for an additional 25 at 425 with a bowl of water in the oven. After that I did not turn the bread or wet anymore. The bread was moist, the crust was crunchy and it was outstanding overall. As with any bread, it's time consuming. Perfect for a day at home.
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Fluffy Biscuits

Reviewed: Dec. 12, 2011
Lovely little biscuits. I used 1/4 cup shortening and 1/4 cup butter. Gave them structure and a great flavor. Easy to make.
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2 users found this review helpful

Ghirardelli Chocolate Mousse

Reviewed: Nov. 26, 2011
This came out fantastic. Best to have a little bit of kitchen experience before making a mousse, but still an easy accomplishment.
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5 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 31, 2011
I love it! Very yummy recipe. I cooked the veggies and chicken in chicken stock and added rosemary, poultry seasoning and garlic to the sauce ingredients. Based on the reviews I doubled the sauce. I also brushed both crusts with egg white, toasting the bottom for 10 minutes before assembling the pie. Came out delightful. Highly recommend. Also, if you're not so experienced with pie crusts it definitely takes more time.
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Sep. 11, 2011
Absolutely fantastic. I love it. It's spicy and flavorful.
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4 users found this review helpful

Pot Roast Dips

Reviewed: Sep. 5, 2011
So good. My husband's friends hear I'm making this and next thing I know I have a house full of hungry men. Favorite all around. I did find the original recipe a little too salty, so I use 2 cups of water instead of just the one.
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11 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 30, 2011
This has a very nice flavor. Does come out as a soup. I prefer a more traditional jambalaya.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Aug. 27, 2011
Delicious. Has that classic southern cornbread taste with a fluffy twist. Very easy to make.
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3 users found this review helpful

 
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