Priscilla Profile - (12534637)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Perfect Roast Chicken
I really liked this recipe. I added minced garlic, minced onion, and used butter. I did baste it twice in the drippings. Very good !

2 users found this review helpful
Reviewed On: Feb. 9, 2014
New Orleans Chocolate Bourbon Pecan Pie
Excellent. I didn't have bourbon, but used rum extract. I put it in a 350 degree oven for a little over an hour. Even my mother had a second slice, and when that happens, you know it's a keeper. Very good!

0 users found this review helpful
Reviewed On: Sep. 3, 2012
Carrots in Dill Butter
It was okay. Nothing more...

2 users found this review helpful
Reviewed On: Jan. 29, 2012

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States