crosbiemt Profile - (12534386)

cook's profile


Home Town:
Living In: Bozeman, Montana, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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Recipe Reviews 3 reviews
Tater Tot Bake
I add a can of veg all vegtables or frozen mix vegtables ( thawed ) to the hamburger mixture. This is an all time favorite in my house hold!

2 users found this review helpful
Reviewed On: Jun. 10, 2012
Banana Sour Cream Bread
Awesome! So moist. I think the bundt pans cook more evenly. Very close to time mentioned. You do end up with extra batter than just 1 bundt pan. I may up the recipe to get 2 bundt pans full. Easy to cut in half and fit in a gallon sack tol freeze or give away.

3 users found this review helpful
Reviewed On: Feb. 25, 2012
Yummy Roll Ups
Everyones favorite. I make a variety. Use Pickle, green onion, & pickled aspargas. After I roll them up, I chill them in the fridge before slicing them into bite sizes.

3 users found this review helpful
Reviewed On: Oct. 14, 2011

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