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Oven-Fried Chicken by McCormick®

Reviewed: Apr. 11, 2013
I cut the chicken breast into pieces and after the 20 minutes in the oven I added garlic powder and Mrs. Dash. I put it back in the oven for 9 more minutes. Delicious!
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Chicken Parmigiana

Reviewed: Apr. 4, 2011
It was really good! I added adobo (blend of dry spices, kind of seasoned salt) to the beaten eggs; also added basil to the spaghetti sauce and used a prepared mix of cheddar, parmesan and mozarella cheese.
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3 users found this review helpful

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