I thought that this recipe was just okay. I doubled the recipe, which may have contributed to my results, but overall I thought that it wasn't banana-y enough, and I even added extra banana. I would put this somewhere in between a banana bread, and a banana cake... It was good for what it was, but I think I was looking for a moister, more banana bread-type recipe. One plus, however, was that this recipe didn't have the obvious baking powder taste that I find so many banana breads have. It was edible, and everyone liked it, but it wasn't as good as I had hoped (or craved).
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I thought that this recipe was just okay. I doubled the recipe, which may have contributed to...