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Corn and Crab Bisque

Reviewed: Oct. 27, 2013
After reading others comments, and a few other recipes I made a few modifications and the results were awesome. I decreased the chicken broth to 2 and 1/2 cups, added 1/2 cup white wine, increased the Cajun seasoning to 2 tsp., I used 16oz. of frozen creamed corn, 1 can cream of celery soup, so I was able to eliminate the half and half, milk and flour. I pureed with heavy whipping cream in step 2 and it was the perfect consistency, so step 3 was eliminated altogether. We loved it and will have it again many times this winter.
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