sass0023 Profile - (12533551)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Fluffy Pancakes
I will cheerfully add my voice to the chorus of adoring admirers of this pancake recipe. It is delicious, and it comes together in about five minutes. No need for pancake mix in my house! I only use one tbsp vinegar and do not grease my ordinary nonstick pan. They come out perfect and rise beautifully (as, I suppose, they should with so much leavener).

0 users found this review helpful
Reviewed On: Jul. 13, 2014
Swiss Steak Quick and Easy
I made this with ground beef and seasoned it liberally with Lowry's seasoned salt. It was it hit! I think my family liked it better than anything I've made in a long time. Really, really good.

4 users found this review helpful
Reviewed On: Jul. 24, 2011
Boston Baked Beans
Doing these in the crock pot was just great! I was pressed for time, so I did the hurry-up method of cooking the beans rather than soaking them overnight (the hurry-up method being where you boil the beans and then let them soak for an hour), and then I combined all of the remaining ingredients in a crock pot and cooked them for about ten hours (overnight, skipping the step of cooking the soaked beans, and boiling the sauce ingredients together). Also I didn't have mustard powder so I just used a good squirt of yellow mustard. I cooked them on low for five hours and realized they weren't getting done, so then turned the crock pot up to high. I probably could have just done high the entire time, as the beans came out just a little tough. Also, I used bacon that wasn't very smokey so I added about a tablespoon of liquid smoke and wished I had added more. I will definitely make this recipe again, though next time I will try more liquid smoke, a little more molasses, and I will boil the sauce down more at the end so that it gets darker and more flavorful.

13 users found this review helpful
Reviewed On: Jul. 24, 2011

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States