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Baked Scalloped Potatoes

Reviewed: Jun. 30, 2013
I used more potatos, so I used 2 cans of soup.. but didn't double the milk. I also use a whole small onion, and I mean small, but I think it was a bit too much. They were a bit runny even though I let them rest about 15 minutes before serving. I also cooked them for 2 hours. All and all, they were good and I am hoping that the leftovers will microwave well, assuming they will be creamier since there's so much sauce.
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Roast Leg of Lamb with Herbs

Reviewed: Nov. 22, 2004
Well Sunset, I wanted to manted to do something different with that leg of lamb I've had in the freezer and boy was this different... sad to say but my family absolutly hated. I've always cooked my lamb with just garlic and mint.. without any complaints and I suppose that's how I'll have to make the next one so that I don't have to worry about being replaced. Guess we're just a family that likes traditional flavors.
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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Sep. 8, 2002
My 14 yr. old daughter was recently diagnosed with type 1 diabetes and trying to find recipies with low carbs that everyone likes can sometimes be difficult... what pleases one turns another off, but this recipie was a HIT! Everybody loved the scent that the lemon put in the air while the chicken was baking and more importantly for my family... they all LOVED the mushroom sauce. I did however use 2 4oz. cans of sliced mushrooms and upped the chicken broth to 1 cup. The only difference was the cooking time for the sauce but it was only a matter of 2-3 minutes... Bravo Joyce for such a wonderful recipie.
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