WILDE Profile - Allrecipes.com (1253332)

cook's profile

WILDE


WILDE
 
Home Town: San Clemente, California, USA
Living In: Dallas, Texas, USA
Member Since: Aug. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Camping, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 3 reviews
Baked Scalloped Potatoes
I used more potatos, so I used 2 cans of soup.. but didn't double the milk. I also use a whole small onion, and I mean small, but I think it was a bit too much. They were a bit runny even though I let them rest about 15 minutes before serving. I also cooked them for 2 hours. All and all, they were good and I am hoping that the leftovers will microwave well, assuming they will be creamier since there's so much sauce.

0 users found this review helpful
Reviewed On: Jun. 30, 2013
Baked Lemon Chicken with Mushroom Sauce
My 14 yr. old daughter was recently diagnosed with type 1 diabetes and trying to find recipies with low carbs that everyone likes can sometimes be difficult... what pleases one turns another off, but this recipie was a HIT! Everybody loved the scent that the lemon put in the air while the chicken was baking and more importantly for my family... they all LOVED the mushroom sauce. I did however use 2 4oz. cans of sliced mushrooms and upped the chicken broth to 1 cup. The only difference was the cooking time for the sauce but it was only a matter of 2-3 minutes... Bravo Joyce for such a wonderful recipie.

73 users found this review helpful
Reviewed On: Sep. 8, 2002
 
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