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Mexican Chicken I

Reviewed: Apr. 7, 2011
Great recipe! I absolutely loved it. I would add, however, tomatoes and onions next time. I made half the recipe and used 1/2 red pepper. Even for 1/2 recipe, I should've used the whole pepper. I made some brown rice with it as well. Delicious! The cumin and chili powder make it so tasty, along with the black beans. I'd love to keep it low fat, but adding some sour cream on the side is even better.
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