Magnola Blossom Recipe Reviews (Pg. 1) - (12532993)

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Magnola Blossom




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Gomen Wat

Reviewed: Jul. 24, 2012
Yum! I grew up in the Southern U.S. and really only knew one way to cook collards (with meat). This vegetarian dish is delicious! I weighed my collards and after cooking them down, it seemed like I could have used double the amount in this dish without sacrificing flavor. The flavor is the real bonus of this dish! I was looking for a vegetarian collard dish that would be flavorful and this is perfect! My only suggestion is to cut down on the reserved liquid you add. It took me about 20 minutes to cook down the water and I added about 2/3 of my liquid.
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Chocolate Chip Banana Muffins

Reviewed: Feb. 13, 2012
I made these with about half of the oil, half of the sugar, and a mixture of whole wheat white and all-purpose flour. I was also running low on bananas and had maybe half the amount of bananas required. Nonetheless, these were delicious!
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Bread Machine Bagels

Reviewed: Jul. 30, 2011
I've made one batch of these. My husband and I quickly and happily devoured one each when they came out of the oven. I found shaping them to be difficult, but I may have let the dough rest too long after the machine was done. Once I can figure out the trick to best shaping the dough, I'll give it five stars. I found it difficult to actually shape it into a smooth ball. For future batches we'll play with adding ingredients to the dough using the machine's raisin bread setting (i.e., chocolate chips, chopped spinach, maybe some whole grains & flax seeds). These are almost as good as our local bagel place which has some of the best bagels I've ever had.
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