Magnola Blossom Profile - Allrecipes.com (12532993)

cook's profile

Magnola Blossom


Magnola Blossom
 
Home Town: Metairie, Louisiana, USA
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Hiking/Camping, Reading Books, Music
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About this Cook
Raised by a wonderful home cook in the food-crazed city of New Orleans. Now married to an Indian. We keep it simple, but always flavorful.
Recipe Reviews 2 reviews
Gomen Wat
Yum! I grew up in the Southern U.S. and really only knew one way to cook collards (with meat). This vegetarian dish is delicious! I weighed my collards and after cooking them down, it seemed like I could have used double the amount in this dish without sacrificing flavor. The flavor is the real bonus of this dish! I was looking for a vegetarian collard dish that would be flavorful and this is perfect! My only suggestion is to cut down on the reserved liquid you add. It took me about 20 minutes to cook down the water and I added about 2/3 of my liquid.

1 user found this review helpful
Reviewed On: Jul. 24, 2012
Bread Machine Bagels
I've made one batch of these. My husband and I quickly and happily devoured one each when they came out of the oven. I found shaping them to be difficult, but I may have let the dough rest too long after the machine was done. Once I can figure out the trick to best shaping the dough, I'll give it five stars. I found it difficult to actually shape it into a smooth ball. For future batches we'll play with adding ingredients to the dough using the machine's raisin bread setting (i.e., chocolate chips, chopped spinach, maybe some whole grains & flax seeds). These are almost as good as our local bagel place which has some of the best bagels I've ever had.

1 user found this review helpful
Reviewed On: Jul. 30, 2011
 
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