Laura Recipe Reviews (Pg. 1) - (12532924)

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Mango-licious Tilapia

Reviewed: Jun. 27, 2011
I haven't even cooked the fish yet...the mango salsa is to die for...I'll be making that in itself again!! Thanks for the lovely recipe..nice change
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Sweet and Sour Meatballs II

Reviewed: Apr. 2, 2011
This recipe is also a off version of my moms. A sweet fav of mine. I like altering recipes to my taste and this one is great and easy to do that with. I first used more spice like other readers said(montreal steak spice,ground pepper,garlic salt) I mixed the ground beef 1/2 and 1/2 with pork. I've always found it a bit sweet with that much brown sugar so I cut it in half. I also used white vinegar, doubled or tripled the soy sauce, cut the ketchup in half(not because of the taste, but because of the color..I prefer a darker/richer sauce) I also added a touch of dark molasses(about 1 tbsp)To add to the richness of color. I doubled the recipe and by the time I was ready to eat there was only two meatballs amazing recipe for sure! It's a great start to any great meal...playing with any recipe can be fun and adds a bit zest to everyday menus. Thanks for sharing it was nice to see a different version than my my creative thoughts going! Just goes to show...Moms and great mother in laws are a blessing to us when we are newbies to cooking!!!
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