omg. delicious! however you make the sauce, make sure you double it. first time I made this I doubled the sauce, and there's no way the sauce from the original recipe would be enough... here's how I did my sauce: 2/3c. white sugar. 2/3 c. rice wine vinegar. 2 tbsps orange marmalade (I prefer that to the oj concentrate, it has orange slices/chunks in it) 2 overflowing tbsps of soy sauce, 1 tsp hot pepper sauce (I use Sriracha paste, but franks red hot or anything like that would work), which helps to cut the sweetness a bit... then ONE tbsp grated fresh ginger, I think 3 would be too much.. and then stuck to the 2 tsps of orange zest, and did 3 tbsps minced garlic. for the veggies I used a mix of red pepper, snow peas, water chesnuts, some bean sprouts, and fresh broccoli. The sauce on this is a winner, I made it a week later, same exact recipe, with grilled chicken. it was jsut as tasty... would also go good with sliced pork roast/tenderloin, and I would also like to try this sauce sometime with ribs or deep-fried wings! yummm!
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omg. delicious! however you make the sauce, make sure you double it. first time I made this I...