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Recipe Reviews 2 reviews
Irish Cream Creme Brulee
Had to substitue Kahlua in place of the Irish Cream as I discovered my Irish Cream was no good, but this turned out fantastic. I was a bit leery as the last time I made Creme Brulee was 6-7 yrs ago and I made either vanilla or chocolate and figured a box of pudding was just as good - that recipe also had you melt the sugar on the stovetop then pour/drizzle over the custard - it just wasn't the same crispy topping that you would get than if you used a torch. This recipe was super easy and super tasty - I highly reccomend adding a liquer or some other flavoring of your choice.(Instead of going plain vanilla - but that is my personal prefference) This was a hit with my parents, my husband and I as well as my younger thirteen year old brother and my two kids ages 7 and 4 - a recipe for all ages! Everyone loved it! I was almost hoping one of the kids wouldn't like theirs so I could have more! Next time I will try it with Irish Cream, but I can bet it will be great either way!

1 user found this review helpful
Reviewed On: Oct. 18, 2012
Wall's T-Bone Steak Marinade
So easy, so delicious!!! I wasn't sure about this as other reviews said you didn't need to marinate T-Bones, but I am so glad I did. We took to a Bring Your Own Meat BBQ and we we super pleased with the flavor, and tenderness. This one is going into my Recipe Box!

4 users found this review helpful
Reviewed On: Sep. 4, 2012

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