WONROSESHY Recipe Reviews (Pg. 1) - Allrecipes.com (1253222)

Sopapilla Cheesecake Pie

Reviewed: Jan. 18, 2012

This is delicious! My family loves it, especially my son who is allergic to eggs and cannot have traditional cheesecake. This is a very easy recipe and comes out perfectly every time.

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1 user found this review helpful

Boiled Bagels

Reviewed: Jan. 18, 2012

Very good bagels, not bakery quality but very tasty for homemade.

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2 users found this review helpful

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Jan. 18, 2012

These were pretty good, but need a little something extra like either cream cheese, or a spicy sausage. They are also quite greasy.

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1 user found this review helpful

This dip is PERFECT as written. I was thinking it was going to need cheddar cheese, but after I taste tested it I knew it didn't need anything. You can make this as spicy as you want using hotter sausage. Keep this one handy for your Superbowl party!

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0 users found this review helpful

Italian Butter

Reviewed: Jan. 18, 2012

I love olive oil dips for bread, but not this one. The measurements have to be WAY off. I would make all the tablespoons into teaspoons and double the olive oil. This turned into a thick sludge. I served this with delicious French bread, but sadly it was just too "strong" for my guests. I was able to dilute the left over with olive oil the next day, and it was pretty good.

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0 users found this review helpful

Cheese Crispies

Reviewed: Aug. 26, 2011

These looked and smelled yummy but they were rather mealy. I made them for a party at my house and these were the only thing that I had massive leftovers of. They are greasy and just not good.

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0 users found this review helpful

Sausage Mushroom Appetizers

Reviewed: Aug. 26, 2011

These were delicious! I like a bit more salt but other than that they were perfectly. They kept nicely in a chafing dish.

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0 users found this review helpful

Oatmeal Chip Cookies

Reviewed: Aug. 11, 2011

These cookies are okay. They are far from a traditional oatmeal cookie. This is a basic chocolate chip cookie recipe with a handful of oats thrown in. After the first tray came out I added extra flour and a lot more oats to the dough and the rest of the cookies looked and tasted more like a regular oatmeal cookie.

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0 users found this review helpful

Butter Cream Frosting II

Reviewed: Jul. 22, 2009

Very good recipe. Tastes a lot like the Wilton butter cream, but a bit creamier and more butter flavor. I used it on cinnamon rolls and it paired nicely.

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0 users found this review helpful

Scottish Shortbread IV

Reviewed: Jul. 22, 2009

This is the BEST Scottish Shortbread recipe (I did add the 1/2 tsp. salt others suggested and a tsp. vanilla). I had no problem working with the dough, I used the entire amount of flour listed. I shaped it into a rectange-ish log and sliced them about 1/2" thick. They were the most tender, delicious shortbread cookies I've ever tasted! I was worried that the brown sugar would be overpowering but it was perfect. They did take about 10 minutes longer to bake than listed, but they were worth the wait. I will definitely make these again!

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1 user found this review helpful

Savory Cinnamon Rolls

Reviewed: Jul. 22, 2009

This recipe turned out great on the 1st try. I did have to add a little extra flour to make the dough less sticky and easier to roll out. The texture of the rolls is perfect and they taste really good! I used the recipe frosting, but next time I will make a butter cream so that it tastes more like a Cinnabon. I would prefer more cinnamon/sugar but that's just because I LOVE cinnamon. This was a nice recipe to let the kids help with too.

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3 users found this review helpful

Special Butterscotch Chip Cookies in a Jar

Reviewed: Oct. 10, 2008

My sister gave me this recipe in a jar about 5 years ago and I have been making them every year since! These don't look like they will bake up correctly when you put them on the pan but they come out perfect every time. DELICIOUS!

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30 users found this review helpful

Plain Eggless Cake

Reviewed: Apr. 6, 2008

This cake was not good at all. It is way too sweet and tastes like canned milk, yuck! I gave it 2 stars instead of one because it did rise, though it was still thick and doughy on the inside. Definitely not worth trying again.

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4 users found this review helpful

Eggless Chocolate Cake II

Reviewed: Mar. 26, 2008

This eggless cake is the best I've made by a mile! It is tender and moist, but does not taste like an under cooked brownie like most eggless cakes. My 7 yr old is allergic to eggs so over the years I've tried many eggless recipes and egg substitutes but none of them were beyond "ok" in flavor or texture. Normally eggless recipes tend to get overdone on the edges and stay underdone in the center, not with this cake! This cake rises PERFECTLY, it even came out of the pan without any trouble, which has always been an issue in the past when trying to decorate. At my son's party this year I made 2 cakes, one regular, the other with this eggless recipe. Most of the guests actually liked this one better, which is saying a lot. The only thig I did different was to add about 1/4 cup of Hershey's syrup (we love chocolate). Definitely worth 5 stars!

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10 users found this review helpful

Crumb Apple Pie

Reviewed: Oct. 19, 2007

This was one of the less enjoyable apple pie recipes I've tried. There is WAY too much sugar and spices. It also could use some butter and flour to make the filling a better consistency. The temperature is too high and not long enough to cook the apples thoroughly. The crumb topping will burn if not covered until the last 15 minutes of baking. The only thing good about this recipe is the crumb topping is delicious. Do yourself a favor, stick with Grandma Ople's recipe, and use the crumb topping from this one.

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1 user found this review helpful

Grandma Ople's Apple Pie

Reviewed: Sep. 22, 2007

This is one of the best and most beautiful apple pies I've ever made! I always use this recipe!

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1 user found this review helpful

Chocolate Glaze II

Reviewed: Aug. 30, 2007

This glaze is just right for bundt cake! You can make it without the cocoa powder and it's a very yummy vanilla glaze.

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1 user found this review helpful

Daddy's Sausage and Peppers

Reviewed: Aug. 15, 2007

This recipe was easy and delicious! I served it over penne pasta and it was a huge hit! Only thing I did different is I used garlic sausage and added a little hot sauce to spice it up. I'll definitely make this again and again!

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1 user found this review helpful

Strawnana Bread

Reviewed: Aug. 15, 2007

This is an average tasting banana bread, nothing special. You cannot taste the strawberries at all. If I make it again I'll add some vanilla and use brown sugar instead of white.

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1 user found this review helpful