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Baked Scallops

Reviewed: Apr. 2, 2011
Excellent recipe, however very rich. I made a few revisions. I melted the butter , garlic, and 1 Tablespoon of lemon juice in the oven first. I rolled both scallops and shrimp in the butter and then lightly sprinkled with the panko breadcrumbs seasoned with old bay. Bake for 16 minutes and broil for the last 4 minutes. Squeeze the juice of half a lemon over the top once you remove them from the oven. I served mine over rice noodles with a tomato saled sprinkled with seasoned rice wine vinegar. Very filling meal and everyone enjoyed it.
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