Bethsparkles Recipe Reviews (Pg. 1) - (12531750)

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Butternut Squash Soup with a Kick

Reviewed: Oct. 20, 2014
I really don't think there is any way I could improve on this recipe. It's absolutely delicious and it's incredibly easy. It's possible to make it in a pot, in a slow cooker, or, if you're like me, in a rice cooker in Asia. I have made this recipe three times now, over the space of four years, and just pulled it out this week because I remembered how delicious it was. I have used both squash and pumpkin to great success, and usually use red pepper flakes instead of fresh peppers, because fresh peppers are hard to find here and I HAVE red pepper flakes. In any case, it's delicious, and whether or not you have a blender (I don't) it's good smooth OR chunky, especially if you like texture in your food. My Russian friends are huge fans too. There's something they love about soup with a big dollop of sour cream in the middle. Enjoy!
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Bread Machine Cardamom Bread

Reviewed: Apr. 22, 2012
This was simple and delicious!! I only baked it for 30 minutes and it was very well done. I also added extra cardamom and used normal applesauce. It's delicious warm with a little honey!!
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Delicious Ham and Potato Soup

Reviewed: Mar. 4, 2012
This was so simple, so easy, and so delicious! :) Wonderful recipe I will make again. =) I added a bay-leaf because I always add a bay leaf to soup.
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Ramen Coleslaw

Reviewed: Sep. 8, 2011
Absolutely delicious!! I also roasted the ramen along with the sesame seeds. It's such a yummy way to eat cabbage, especially since I don't enjoy soggy coleslaws as much. Yay!
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