lynchcatlover Profile - Allrecipes.com (1253161)

cook's profile

lynchcatlover


lynchcatlover
 
Home Town:
Living In:
Member Since: Aug. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Blueberry Zucchini Bread
This recipe was SO good! Followed recipe pretty closely with the exception of cutting back to 2 cups of sugar (which was plenty) and used more like 2 1/2 cups of shredded zucchini as I wanted to use up what I had. I only had 2 regular sized loaf pans, so I increased the baking time to 1 hour and 15 minutes. This was SO moist and flavorful...my husband is hoping I don't give the 2nd loaf away!!! Will certainly be making again!

2 users found this review helpful
Reviewed On: Sep. 1, 2011
Ratatouille
This is absolutely, hands-down, the best vegetable dish I have ever tasted. The only thing I changed in the recipe was I omitted the green pepper and used an orange and yellow pepper for color. My husband said..."I'll definitely eat this again". Thanks Lynette. Definitely a keeper!

3 users found this review helpful
Reviewed On: Aug. 2, 2007
Beef Nacho Casserole
I took so many suggestions from other reviewers, that the only ingredient that remained the same in this recipe was the ground beef. These were my substitutions: 1 can Rotel (diced tomatoes with green chilis), 1 can Fiesta or Mexicorn, 3/4 sour cream, 1 packet taco seasoning, 2 cups corn chips, 2 cups mexican shredded cheese. It had a little zip to it, but if our 2 year old wasn't eating it, I would have used "hot" taco seasoning. My husband and I topped our servings with sour cream and jalepeno slices with extra corn chips on the side. We both had seconds. This will be made again and again! I give my recipe 5 stars! Thanks reviewers!

6 users found this review helpful
Reviewed On: Jun. 23, 2004
 
ADVERTISEMENT

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States