CARMAEJ Recipe Reviews (Pg. 1) - (1253131)

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Spinach Cheese Manicotti

Reviewed: Feb. 10, 2011
I too used fresh garlic and sautéed with onion before adding to the ricotta. To save a bowl to clean and so my 8yo DD could help, I put all the filling ingredients in a gallon freezer bag and let her mush it all together before snipping the corner to fill the shells. I also used a homemade sauce and served with meatballs and a salad. Another great recipe to prove there's no need to boil your noodles for a baked pasta dish !!!
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Baked French Toast

Reviewed: May 18, 2004
Great recipe but next time I will cut back on the milk. This was a little too wet for my liking. Will make it again soon.
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1 user found this review helpful

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