judithfreeman Recipe Reviews (Pg. 1) - Allrecipes.com (12530473)

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Quinoa Chard Pilaf

Reviewed: May 10, 2011
Maybe 3.5 - it was definitely bland the night I made it, but got better then next day for leftovers - I added soy sauce, salt, pepper, oregano into the mix and then fresh tomatoes and basil on top, that all helped it taste pretty good. It makes a TON so, definitely make it in a large pan or you'll run into trouble wilting the chard at the end. A decent basic recipe, but wouldn't make it without a bunch of added extra flavors.
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