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Hearty Breakfast Cookies

Reviewed: Apr. 30, 2011
These were great. I split the whole recipe in half though. Partly since I didn't want a lot and partly because I didn't have enough PB. Used only whole wheat flour, only a half cup of brown sugar, 1 1/2 tablespoons of butter, added 3/4 cup of wheat germ, put more cinnamon (because it's delicious), use rolled oats, and added half of banana. I placed them in huge chunks and they came out bulky, which was good. And they came out sweet but not too sweet. I will definitely make these again.
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