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Perfect Gingerbread Men

Reviewed: May 4, 2011
simply amazingggggg
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2 users found this review helpful

Taco Filled Shells

Reviewed: May 4, 2011
I loved loved loved this. I used the frozen version too and it was a life saver on those busy days. When i don't want or need to freeze it, i just split it in half. I also added corn and green onions. My kids love this new spin on "tacos"
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Ann's Shrimp Etouffee

Reviewed: May 4, 2011
perfect to me just have to watch the h20 in the method. if you cut the recipe .. you have to cut the water
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3 users found this review helpful

Pumpkin Rolls I

Reviewed: Sep. 29, 2011
I thought this was a really nice dough to work with. Very pretty color and was perfect for the left over canned pumpkin after making pumpkin bread. I had to cut this in half though. I also did not roll it out and cut circles. I rolled it like a snake, tied it in a "knot" and tucked the ends underneath. it made for a better presentation. I will take pics and post them
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Classic Fried Rice

Reviewed: May 14, 2012
didn't like this
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Mrs. Sigg's Snickerdoodles

Reviewed: May 15, 2012
i used vietnamese cinnamon. it makes them taste better :)
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Best Brownies

Reviewed: Jan. 14, 2013
I enjoyed this brownie recipe! Many recipes for brownies cost a fortune in ingredients. This one was not bad! I did not have much success with the frosting. It was crumbly and refused to come together. so, I just added some heavy cream until it pulled together. I too doubled the recipe for a 9x13 pan and it worked just fine! As far the cakey vs. fudgy debate... it is fudgy to me :) hope this helps!
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