bookchick Recipe Reviews (Pg. 1) - Allrecipes.com (12529781)

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Slow Cooker Mongolian Beef

Reviewed: Jul. 8, 2015
It was not to my liking. the hoisin and ginger flavors were waay to strong. the onions and the pepper I added were mush by the time the it was "done" cooking. So i would suggest adding any veggies you want to add much later into the cooking time.
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Jun. 22, 2015
This recipe is perfect yummy comfort food. My somewhat picky eater husband even liked it. I did make some changes. Usually I am a stickler for following a recipe exactly the first time, but I tweaked it due to ingredients I had on hand and tastes. I used 2 cans of cream of chicken soup because oddly I didn't have cream of mushroom. my hubs and I despise processed cheese so I used a guessimating helping of italian cheese blend. I also used fresh broccoli (no steaming necessary). I forgot the onion (but we're not fans anyway of onions in casseroles). Then I cooked cut up chicken breasts in olive oil and garlic. I mixed everything in the saucepan before putting it in the baking pan and put on the butter (I accidentally used the whole cube so I had to scoop out some melted butter, which might have been avoided had I remembered to stir in middle of baking time) on top. then lightly topped with more cheese. i had 2 helpings and my hubs had probably 4. Delicious. Usually I am horrible at casseroles but this one was excellent.
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Irish Chicken and Dumplings

Reviewed: Mar. 17, 2015
easy quick dish. perfect comfort food. i added my own mix of spices and veggies but i kept to the heart of the recipe. plus it's filling.
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Cheesy Sausage Pasta

Reviewed: Aug. 7, 2014
It was good... nothing fantastic. Quick and easy though, which is something I like. Good comfort food.
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Asian Lettuce Wraps

Reviewed: Jun. 18, 2014
The flavors of ginger and hoisin sauce were really strong almost overbearing for us.
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Almond Lemon Chicken

Reviewed: Dec. 17, 2013
it took much longer than expected. the flavor was pretty good. there was plenty of lemon taste, though overpowered by red pepper flakes. I liked the marmalade. The marinade was great. there were way too many dishes, and I might bake the chicken next time while the sauce (that takes forever to thicken) cooks.
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Chicken Yakisoba

Reviewed: Apr. 10, 2013
LOVED this, and it makes great leftovers. I didn't have the noodles it called for, so I used 1 pound of linguini noodles (I didn't half the rest of the recipe.) and it turned out great. It is a bit spicy so next time I might ease up on the chili paste. Oh and I didn't use as much salt because I used regular soy sauce. This tastes just like what I get at Chinese restaurants. Thank you Thank you!
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Chicken Fajita Melts

Reviewed: Apr. 10, 2013
doesn't make very good leftovers, but I was pleasantly surprised at how good it was. Good taste, very quick which is great for a meal in a hurry. I used texas bread because I'm not good at slicing bread. and I toasted it before hand to keep it from getting soggy. It's very filling which is great!
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Caribbean Chicken with Pineapple-Cilantro Rice

Reviewed: Mar. 5, 2013
Good but not great. The rice was a bit bland and chicken was quite spicey. the pineapple to me didn't blend well with the dish. it seemed it was just there. it didn't enhance any flavors to me. I even tried adding more chunks and juice, but that did not help.
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Taco Casserole

Reviewed: Jan. 24, 2013
So I must admit I didn't use 9 tortillas. I used 6, but it was still very good. Thank you. The only reason i gave it 4 stars was because the bottom tortillas got very hard and were difficult to eat. I liked how it was easy and quick. Perfect for a night right after work.
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Ranch Crispy Chicken

Reviewed: Jan. 23, 2013
I love chicken especially when it is crispy. This has the crunch and taste without the oil. I like to put more ranch in it to add more flavor. Yummy!
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Cajun Chicken Burgers

Reviewed: Nov. 14, 2012
I thought these were excellent. The only thing I recommend is to chop the peppers extra small, otherwise the meat has a hard time staying together and the big chunks are not good.
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Hunts® Lemon Tomato Chicken Pasta

Reviewed: Nov. 8, 2012
I liked the zing the lemon juice gave. It was a quick easy meal. The hardest part was cutting the raw chicken (a task I don't relish doing). Still I could have used a little bit more spice .
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Cabbage Roll Casserole

Reviewed: Oct. 10, 2012
I liked this recipe. It was easy, and I was lazy and did it all in a skillet. It could have used a bit more seasoning, but that is just my taste. Even my husband who isn't much of a cabbage fan, had more than one helping.
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Creamy Ranch Pork Chops and Rice

Reviewed: Jul. 16, 2012
I make this all the time. I love it with pork ribs. plus sometimes to add a bit of extra kick, I use a spicy ranch packet. I use the whole packet too for that extra flavor.
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Super Simple Nacho Pasta

Reviewed: Jul. 16, 2012
To make it a main meal I added hamburger with a bit of taco seasoning in it. Otherwise a quick easy dish that is not to bad. I might add a bit more milk next time tho. I like my cheese a bit more creamy.
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Rosa's Carne con Pappas

Reviewed: Jul. 16, 2012
I was pleasantly surprised. I loved how the potatoes took on the flavor of everything else. great easy quick dish for a busy night.
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Garlic Cheddar Chicken

Reviewed: Jul. 8, 2012
It didn't turn out as crispy as I would have liked, but otherwise really good.
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Spicy Sausage and Rice Casserole

Reviewed: May 31, 2012
HOT and dry is how mine turned out. I couldn't eat the leftovers. I will probably try again however and give it another chance.
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Displaying results 1-20 (of 49) reviews
 
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