We were pleased with this dish! I didn't have chicken already cooked, so I cut up my raw chicken, and started cooking that in the oil first. I seasoned it with Kickin' Chicken. Then I added the veggies. No mushrooms -- I didn't have any, and (sadly) I'm the only person in our house who likes them. When I put in dried thyme (didn't have fresh), I added a little more Kickin' Chicken. Used low sodium chicken broth. I boiled it a bit longer than the recipe says, because I wanted to make sure the carrots would be tender. I grated fresh Pecornio Romano (didn't have Parmesan), and ended up with a little more than 1/2 cup. Seasoned the panko with a small amount of Kickin' Chicken. ~~~ I was really pleased with the flavor and consistency. I was worried about the flavor, but it turned out really good. I don't know if it was the Kickin' Chicken, but I think the Pecorino Romano really added a lot! Normally when making something like this, to be thickened with flour, I would have added it while sautéing the veggies. But I followed the recipe, and it turned out fine. ~~~ We're very pleased with how this turned out. It was easy, I had almost everything on hand (made adjustments for fresh thyme and Parmesan), and tasted good. Thanks for the recipe!
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We were pleased with this dish! I didn't have chicken already cooked, so I cut up my raw...