jenni0820 Recipe Reviews (Pg. 1) - Allrecipes.com (12529505)

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jenni0820

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Mint Tea Punch

Reviewed: Jul. 4, 2015
I've made this a few times and every time it's delicious. I often reduce the sugar and I still like it. Planning to make it for the 4th of July BBbq today.
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Burmese Chicken-Coconut Soup (Ohn No Kyawswe)

Reviewed: Jun. 29, 2015
Sauce was good, but waaaay too many noodles. Not sure if I'll make it again. Lots of dirty dishes in my sink afterwards.
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Homemade Tomato Juice Cocktail

Reviewed: Jun. 23, 2014
I don't even like tomato juice, but I found this delicious when I made it today.
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2 users found this review helpful

Coconut Shrimp I

Reviewed: Feb. 5, 2012
Very yummy, although the batter seemed a little thick for my liking. I did use whole wheat flour and dark beer so that could have done it.
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6 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Dec. 31, 2011
Very unique with a big crusty top. Not healthy though, lots of sugar.
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2 users found this review helpful

Lemon Vinaigrette Salad

Reviewed: Dec. 29, 2011
Super yummy. I only made the dressing and added it to a spinach bistro salad. Making your own dressing is super easy and much cheaper than bottled.
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3 users found this review helpful

Creamy Tuscan Bean and Chicken Soup

Reviewed: Jun. 13, 2011
I loved this soup. Don't add any extra salt if you're using bacon bits; it doesn't need it.
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0 users found this review helpful

Cheesy Creamed Spinach Casserole

Reviewed: May 18, 2011
very yummy! I added pre cooked chicken for protein and to make it a one dish meal.
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5 users found this review helpful

Creamy Lemon Squares

Reviewed: Apr. 19, 2011
Oh, so yummy!
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2 users found this review helpful

Southwest Chicken Smoked Sausage Skillet

Reviewed: Apr. 15, 2011
Very yummy and super easy to make. Even better on the second night as leftovers. I didn't add the bell pepper, but it didn't matter.
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2 users found this review helpful

Vintage Lemonade

Reviewed: Apr. 10, 2011
very yummy. A little sweet for my taste, but I think I can just add more water. The taste of the rinds really adds nice flavor.
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6 users found this review helpful

 
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