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Healthy Living Cheesy Smashed Potatoes

Reviewed: Apr. 8, 2011
I modified this version slightly. My husband is against eating potatoes (b/c of the carbs) so I've been using turnips instead. They are less than half the carbs yet the texture still resembles potatoes. The taste is just a little sweeter. So I thought I'd substitute them for potatoes in this recipe and it turned out wonderful! Along with everyone else, I added some kosher salt and ground pepper for flavor! I will def be adding this to my saved items and making it again!
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