Chow Recipe Reviews (Pg. 1) - Allrecipes.com (12529313)

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Chinese Steamed Buns with Barbecued Pork Filling

Reviewed: Apr. 8, 2011
this recipe is a keeper. Just a note, to make the bun texture softer and smoother, use cake flour (you can buy in asian store), and to make the taste richer, use milk instead of water. These 2 changes make the bun really supple and beautifully shaped.
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