Spicy Tim Profile - Allrecipes.com (12529197)

cook's profile

Spicy Tim

Spicy Tim
Home Town: Virginia Beach, Virginia, USA
Living In: Sandbridge, Virginia, USA
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Walking, Photography, Music, Wine Tasting
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My first-born graduates
About this Cook
I'm into spicy. Every main dish should have the option of added peppers -- or not. I made Habanero Salsa from Hell for my AOL peers from my garden peppers, and even though it made them sweat - they said I should start a business with that as a foundation...
My favorite things to cook
Slow Cooker. It melds the flavors, ensures deep-cooking, and is safe to leave behind. I love one-pot recipes: chile, menudo, greens with ham, Irish stew, etc...
My favorite family cooking traditions
I was brought up on the unusual. Beef tongue was the main ingredient in my school sandwiches when my mom made it for dinner. I had fellow students trading their cafeteria meals for it...
My cooking triumphs
The salsa, my Hellfire Habanero Chili, Irish stew with a kick, Greens and Cabbage with a kick...
My cooking tragedies
Anything without a hot pepper...
Recipe Reviews 1 review
Slow Cooker Spanish Roast
Great taste! But as I feared as I ate from the slow cooker - too much fat... You have pepperoni and a fat-laden cut of beef... But there is a solution: Put the pot in the fridge after cooking and before eating... Give it a few hours, and voila! The grease has congealed at the top of the stew... Using a flat spoon, work out the grease layer (mine was about an 1/8 of an inch) - and if you want to save any ingredient that was attached: use a pan to melt the grease and a strainer spoon to rescue the pieces... It still tastes good, and your heart will thank you!

0 users found this review helpful
Reviewed On: Jan. 18, 2014

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