madcook Profile - (1252907)

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Home Town:
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Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Dessert
Hobbies: Gardening, Hiking/Camping, Biking, Reading Books, Charity Work
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Recipe Reviews 25 reviews
Chicken, Stuffing and Green Bean Casserole
I made this without meat to go with a roasted turkey (easy herb roasted turkey from this site). I used the full 12 oz of stuffing with 20 oz of mixed frozen vegetables. It was a little heavy on the stuffing and I would probably use only 6 oz next time but if this was your only stuffing on the table, it would be OK. Very tasty, easy. I think I will use this recipe with leftover turkey next time and more veg as a type of turkey pot pie topped with stuffing instead of fat loaded pie crust.

0 users found this review helpful
Reviewed On: Dec. 22, 2008
To Die For Blueberry Muffins
These muffins bake up very light. I used frozen blueberries, plain nonfat yogurt instead of buttermilk, made a double batch with a single batch of topping, baked at 325 for 29 to 30 minutes. I had enough topping to cover all but one muffin. I did not make super big ones and got 18 muffins total. They are not overly sweet which is refreshing. Keeper. Thanks for sharing!

1 user found this review helpful
Reviewed On: Jul. 20, 2008
Stovetop Granola
After reading the reviews, this is what I settled on... 3 c of organic slow cook oatmeal, 1 T olive oil, a pinch of course salt, 1/3 c unsalted butter, 2 - 3 T honey, 1/3 c br sugar, 2 - 3 T flax seed, a handful of coconut, chopped walnuts. After mixing it all together per instructions, I put it under the broiler (on low) for 2 minutes, stir and then 1 minute at a time until it's golden brown, stirring after each minute. I love this recipe because of the flexibility. You can add whatever you want and adjust the honey, br sugar, salt to get the flavor you're looking for. I'm not a dried fruit fan so I leave that out. I eat this stuff like candy. Addictive. Many thanks for sharing!

26 users found this review helpful
Reviewed On: Dec. 29, 2007

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