Kathleen Profile - Allrecipes.com (12528934)

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Kathleen


Kathleen
 
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Member Since: Apr. 2011
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Recipe Reviews 3 reviews
Quinoa and Black Beans
My ten year old gave it a 10 as well as myself!!! My husband not a healthy eater gave it a 5 or 6. After reading some reviews I changed broth to 1 1/4 and added 1/4 lemon juice. Gave it a salsa twang. Also, added red and yellow pepper with onion and garlic. As well as a 1 tsp chili powder. NO CORN & CAYENNE PEPPER!!! WILL BE MAKING THIS OVER AND OVER AGAIN! ! !

2 users found this review helpful
Reviewed On: Feb. 19, 2012
Marinated Baked Pork Chops
I have made this twice now. Only added meat tenderizer and garlic powder on both sides with slits cut into meat for 10minutes before applying 1st coat of sauce.

1 user found this review helpful
Reviewed On: Nov. 21, 2011
Mexican Casserole
VERY GOOD! I marinated my chicken cubes in olive oil and taco seasoning the night before and added fresh cilantro. Also, added more salsa than adding water. My family (3 including me) is not a huge corn fan. So the next time I will leave it out and add another can of beans. Mine made WAY more than 4 servings but we are not big eaters either. We have enough leftover for all 3 again and at least enough for 2 more servings after that. ENJOY!

1 user found this review helpful
Reviewed On: Aug. 16, 2011
 
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