barb Profile - Allrecipes.com (12528723)

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barb


barb
 
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Member Since: Apr. 2011
Cooking Level: Expert
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Recipe Reviews 6 reviews
Hot Bean Dip
I used 2 cans of El Paso fat free spicy beans - eliminated the taco seasoning and the hot sauce - cooked on stove top instead of oven then put in slow cooker as I was taking the dip to a party - I have also used plain refried beans and substituted 8 oz. of pepper jack cheese for the Monterey Jack (again, no hot sauce) - without the taco seasoning you get the full benefit of the bean & cheese flavor!

0 users found this review helpful
Reviewed On: May 9, 2014
Chocolate Refrigerator Cookies
I baked these cookies this morning and they came out perfect and delicious! The only thing I did different was to use 3 squares of the unsweetened chocolate instead of 1 1/2 - gave them a more chocolatey flavor. The consistency of the dough made them very easy to slice after chilling - no wasted dough from broken slices -am adding the recipe to my list of Christmas cookies for next year

0 users found this review helpful
Reviewed On: Dec. 15, 2012
Easy Mexican Casserole
I made a similar casserole years and years ago - I always put the chips on top then sprinkled the cheese over the chips - I didn't crush the chips either (optional) - when you do it this way the chips turn out crispy not soggy! I'm giving the recipe 5 stars even before making it because this recipe is virtually the same as mine (except for the sour cream & black olives & I just used dark kidney beans but the concept is the same) and when I made it my kids and husband loved it!

6 users found this review helpful
Reviewed On: Apr. 11, 2012
 
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