MelC Recipe Reviews (Pg. 1) - Allrecipes.com (12528579)

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Best Basic Sweet Bread

Reviewed: Nov. 15, 2012
This is a simple, lovely, versatile recipe. I have never had bread not rise and have been making at least one loaf weekly for years, the simplest trick is to not use old yeast, and to stick your finger in the liquid. It should be very warm but not burn. I have never used a thermometer to measure it. You can let your bread machine do the dough cycle for this. It works quite well.
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