I made this roast for Christmas Eve dinner and it was very good. I don't really understand why the recipe called for so much salt--about half never even touched the roast, and I used a 5.5lb roast. We watch our salt intake, so some bites of the roast were too salty. I will fix this again, but next time I will cut the salt in half and see how we like it. I also used about 2-3 T of cajun seasoning on the roast rather than the seasoned salt. It was good that way. Overall, you can follow this recipe with confidence but if you watch your salt intake, this will probably pretty salty for you. And make sure you use kosher salt--regular salt is even saltier and would probably ruin the roast.
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I made this roast for Christmas Eve dinner and it was very good. I don't really understand...