KANDIYOHIV Recipe Reviews (Pg. 1) - Allrecipes.com (1252837)

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KANDIYOHIV

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Vegetarian Cottage Cheese Patties

Reviewed: Mar. 29, 2014
Good consistency but tastes like stuffing. They're good but I would prefer a different flavor. Also, I agree with another reviewer that they're too salty with the soup and onion soup mix
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Cheesy Potato and Corn Chowder

Reviewed: Mar. 22, 2014
Was pretty good. Make it many days in advance and let sit in the fridge. Gets much better. I used an emersion blender to mash up the potatoes more
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Superfast Asparagus

Reviewed: Mar. 22, 2014
Really good, super fast. Don't add any salt since the Cajun seasoning already has a bunch. Don't add the Cajun seasoning while the asparagus is sitting in a baking sheet in the hot oven it rises up and gets in your eyes.
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Japanese Style Deep Fried Shrimp

Reviewed: Mar. 15, 2014
Wasn't a fan. Too much work for just an okay product.
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Easy Meatloaf

Reviewed: Mar. 15, 2014
Really good. Made 2x the ketchup/mustard topping. Used italian bread crumbs.
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The Best Lemon Bars

Reviewed: Mar. 15, 2014
Excellent! Added juice and rind of two lemons.
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Slow Cooker Marmalade Curry Chicken

Reviewed: Jan. 23, 2014
This stunk up the house and tasted really weird.
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Oven Fried Sesame Potatoes

Reviewed: Jan. 14, 2014
This was good and really easy. Chopped the potatoes into little cubes (like breakfast potatoes) so it cooked way faster and was crispier
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Slow Cooker Chocolate Banana Steel Cut Oats

Reviewed: Oct. 27, 2013
I wasn't a fan of this. I feel that the recipe called for too much water - the oats weren't thick enough. The flavor was just okay.
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Tater Tot Hot Dish II

Reviewed: Sep. 23, 2013
This was good but not amazing. I added garlic to the beef while browning. It was nice comfort food but didn't have a ton of flavor. I think it needed some additional seasoning (but not sure what...)
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Low Carb Cauliflower Leek Soup

Reviewed: Apr. 16, 2013
I roasted the cauliflower until lightly browned, used probably 3x the garlic (about half of which was roasted garlic), added some onion flakes, a little ground red pepper (be careful, it doesn't take much to make it really spicy) and 6 cups of chicken broth. Then I added a couple tablespoons of cornstarch to cold skim milk (about a cup?) before adding to the soup. Let it return to a boil and then removed from heat and blended. Tried it tonight and it's awesome. Can't wait to try it tomorrow after the flavors meld even more. With the reduced broth and addition of corn starch it is quite thick and smooth.
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Baked Whole Cauliflower

Reviewed: Mar. 26, 2013
I cut the cauliflower in half and simmered/steamed it in a closed pot of chicken broth. Then transferred the cooked cauliflower to a baking dish. I re-used the pot to melt the butter and add the other seasonings. Chopped the cooked cauliflower up into smaller pieces in the baking dish and then tossed in the breadcrumb mixture. I'm not sure now how much extra the chickenbroth added. Next time (for sure there will be a next time) I think I'll use the same cooking technique but with just water. This was delicious but I did end up adding a little extra garlic salt and oregano sprinkled on top before eating.
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Roasted Asparagus with Balsamic Vinegar

Reviewed: Mar. 26, 2013
It was good but I think next time I'd add some garlic while roasting and/or add some soy sauce along with the vinegar. The balsamic wasn't quite strong enough on its own for me so I might also try a balsamic reduction.
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Jalapeno Cranberry Sauce

Reviewed: Mar. 6, 2013
I liked this with cream cheese and a bagel
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Key Lime Pie VII

Reviewed: Jul. 4, 2012
I wasn't a fan of this. It was very easy and quick to throw together but I didn't like the texture or the taste. Sorry.
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Turkey Noodle Soup

Reviewed: Feb. 6, 2012
I added a ton more spices and extra chicken bouillon to enhance the chicken flavor but this was still really bland.
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Chocolate Chip Crispies

Reviewed: Dec. 15, 2011
These were disappointing just because the reviews were so high. They were okay, nothing special.
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Turkey in a Bag

Reviewed: Nov. 27, 2011
Nothing special about the flavor. Came out moist as bags always do.
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Marshmallow Fondant

Reviewed: Nov. 23, 2011
Tasted just okay. However got dried out extremely quickly and didn't look very good either. If I had to make fondant again I'd use a more traditional recipe.
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Cinnamon Pumpkin Waffles

Reviewed: Nov. 6, 2011
These were okay - nothing too special
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Displaying results 1-20 (of 97) reviews
 
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