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French Silk Chocolate Pie I

Reviewed: Apr. 7, 2011
After making this recipe three times I have some things to say. Just.....don't make it. No matter what you do it will taste grainy, there is so much sugar that it is impossible to not taste the tiny grains, no matter how slow you add it or how long you whip it. I'd make another type of pie.
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Apr. 7, 2011
was okay, does not take 15 min, takes more like 2 hours due to mixing, baking, rolling, frosting, rerolling and setting. There are better things to make like pumpkin pie.
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