marianne Profile - (12528135)

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Member Since: Apr. 2011
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Recipe Reviews 2 reviews
Key Lime Cheesecakes with Raspberry Swirls
I would say the person that could not get the lumps out, the cream cheese was not soft enough & I would think mixing it 7 min. with a large mixer would be WAY TOO LONG. I know there are 2 size mini muffin pans, one is 12 & one is 24. marianne h

3 users found this review helpful
Reviewed On: May 17, 2011
Tea Time Tasties
have been making these for yrs., but call them Tea Cakes & always make with pecans. One change I have made is add 1 TB. or so of raspberry preserve/jam, adds a great flavor. I see why so many say the filling is too much, my recipe only calls for 3/4 c. nuts, I would say this recipe calls for too many nuts. the other recipe is a perfect amount of filling for 24 mini size cups. these always seem to be a favorite for everybody.

7 users found this review helpful
Reviewed On: Apr. 28, 2011

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