JulieHuntercooks Recipe Reviews (Pg. 1) - Allrecipes.com (12528109)

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Broiled Tilapia Parmesan

Reviewed: Jan. 20, 2014
We loved this recipe. I'm always looking for ways to make fish appealing in my household, since I have one pescatarian and some enthusiastic carnivores. Next time I would ease up on the lemon juice, which was a little overpowering for our taste. I had to use canned Parmesan cheese, but I'd bet it would be even better with freshly grated Parm.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jul. 18, 2013
Loved this recipe! I omitted the sausage (vegetarians in the family!) and it was still wonderful! I substituted half and half for the cream, and didn't notice the difference. Next time I might add sautéed mushrooms to add the texture lost with the sausage. This recipe will become a staple for me!
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Burrito Pie

Reviewed: Jul. 18, 2013
This recipe was OK, but would have been much better with corn tortillas. The flour tortillas went soggy, which ruined it for me. It was also WAY too much ground beef for me. If I made this recipe again, I would cut the meat in half and substitute ingredients like corn, kidney beans, maybe double the diced tomatoes. I would like it much better if it wasn't so heavy.
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Jul. 18, 2013
I like the flavor of this tuna salad much better than the traditional recipe I've always used (pickle relish, mayo, celery) I used whole wheat bread and it tasted great. The fresh parsley really made the flavor profile.
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Best of Everything Veggie Burgers

Reviewed: Jul. 17, 2011
My family enjoyed these burgers. I followed the recipe closely, using a red pepper instead of green. They didn't "set up" as well as I hoped. Next time, I will finely chop the veggies instead of put in food processor (which liquified the raw veggies), use a little more bread crumbs, and maybe make smaller burgers. I served them with sliced avacado, cheddar cheese, and spicy ranch dressing. Yum!
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